{"id":292,"date":"2026-04-20T19:46:22","date_gmt":"2026-04-20T19:46:22","guid":{"rendered":"https:\/\/keeillena.com\/?p=292"},"modified":"2026-04-20T19:47:53","modified_gmt":"2026-04-20T19:47:53","slug":"honey-mustard-salmon","status":"publish","type":"post","link":"https:\/\/keeillena.com\/index.php\/2026\/04\/20\/honey-mustard-salmon\/","title":{"rendered":"Honey Mustard Salmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/keeillena.com\/wp-content\/uploads\/2026\/04\/copy_16ED3EF3-A23F-4FDF-8B34-ECAF4ADC26D0-1.mov\"><\/video><\/figure>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left recipe-card-noimage\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print Recipe\" data-servings-size=\"4\" data-recipe-id=\"292\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div><h2 class=\"recipe-card-title\">Honey Mustard Salmon<\/h2><span class=\"recipe-card-author\">Recipe by Kiarra<\/span><span class=\"recipe-card-course\">Course: <mark>Uncategorized<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2\u20134 salmon fillets<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-19\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp whole grain mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-46\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Dijon mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp mayo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-79\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\u00bd tbsp honey (add more if you like it sweeter)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-127\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt + black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-147\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Optional: squeeze of lemon at the end<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Preheat oven to 400\u00b0F. Line a baking sheet with parchment.<\/li><li id=\"wpzoom-rcb-direction-step-60\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the Sauce<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-78\" class=\"direction-step\">In a bowl, mix: Whole grain mustard, Dijon mustard, mayo, honey, pinch of salt + pepper<\/li><li id=\"wpzoom-rcb-direction-step-166\" class=\"direction-step\">It should be creamy with little mustard seeds throughout.<\/li><li id=\"wpzoom-rcb-direction-step-225\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Prep the Salmon<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-244\" class=\"direction-step\">Pat salmon dry, season lightly with salt and pepper.<\/li><li id=\"wpzoom-rcb-direction-step-298\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Coat + bake<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-313\" class=\"direction-step\">Spread a generous layer of the honey mustard mixture over each fillet.<\/li><li id=\"wpzoom-rcb-direction-step-384\" class=\"direction-step\">Bake for 10\u201314 minutes depending on thickness.<\/li><li id=\"wpzoom-rcb-direction-step-431\" class=\"direction-step\">Broil for that finish (don\u2019t skip)<\/li><li id=\"wpzoom-rcb-direction-step-466\" class=\"direction-step\">Broil for 1\u20132 minutes to get that glossy, slightly caramelized top.<\/li><li id=\"wpzoom-rcb-direction-step-535\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Finish<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-545\" class=\"direction-step\">Optional squeeze of lemon to brighten everything.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li><strong>Air fry<\/strong>: Place salmon in the basket (lined or lightly greased)<br>Cook at\u00a0<strong>390\u00b0F for 7\u201310 minutes<\/strong><br>(7\u20138 for thinner fillets, 9\u201310 for thicker)<br><strong>Optional crisp finish<\/strong><br>If you want more color, air fry an extra 1\u20132 minutes at 400\u00b0F.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Honey Mustard Salmon\",\"image\":\"\",\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Kiarra\"},\"datePublished\":\"2026-04-20T19:46:22+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeCategory\":[\"Uncategorized\"],\"recipeCuisine\":[],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2\u20134 salmon fillets\",\"1 tbsp whole grain mustard\",\"1 tbsp Dijon mustard\",\"1 tbsp mayo\",\"1\u00bd tbsp honey (add more if you like it sweeter)\",\"Salt + black pepper\",\"Optional: squeeze of lemon at the end\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 400\u00b0F. 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