@kee.illena

creamy lemon pepper chicken and boursin garlic and herb mashed potatoes 😮‍💨 also ive been making all of my creamy salad dressings with greek yogurt and im addicted!!! #easydinnerideas #DinnerIdeas #girldinner #EasyRecipe #chickenrecipe Ingredients For the Chicken: • 6 boneless, skinless chicken thighs • 2 tsp lemon pepper seasoning • ½ tsp garlic powder • ½ tsp onion powder • Salt, to taste • 2 tbsp olive oil • 1 tbsp butter • ½ medium onion, finely diced • 3–4 garlic cloves, minced • 2 tbsp all-purpose flour • 1 tsp Better Than Bouillon (chicken base) • 1 cup water or chicken broth (for deglazing) • 1 cup milk (or half-and-half for extra creaminess) • 1 tsp lemon zest • Juice of ½ lemon • Fresh parsley or chives, for garnish ⸻ For the Boursin Mashed Potatoes: • 2 lbs gold potatoes or 4 medium potatoes peeled and cubed • 4 tbsp butter • ½ cup milk or cream (adjust for texture) • 1 package (5.2 oz) Boursin cheese — Garlic & Fine Herbs flavor works best • Salt and black pepper, to taste Instructions 1. Season & Sear the Chicken Pat the chicken thighs dry. Season both sides with lemon pepper, garlic powder, paprika, onion powder, and a pinch of salt. Heat olive oil and butter in a skillet over medium-high heat. Add the chicken thighs and sear 4–5 minutes per side, until golden and cooked through. Remove and set aside. 2. Build the Creamy Lemon Pepper Gravy In the same pan, add the diced onions. Sauté until translucent, scraping up any golden bits. Add the garlic and cook for 30 seconds. Sprinkle in the flour and stir to coat the onions ,this forms the base of your gravy. Stir in the Better Than Bouillon and slowly pour in the water (or chicken broth) while whisking to avoid lumps. Once smooth, add the milk. Simmer until thickened and creamy, about 3–5 minutes. Stir in lemon zest and juice to brighten the flavor. Taste and adjust salt and pepper. Return the chicken to the pan, spooning the sauce over top. Simmer together 2–3 minutes to let everything marry. ⸻ 3. Make the Boursin Mashed Potatoes While the chicken cooks, boil potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Mash with butter, milk or cream, and the full Boursin cheese round until smooth and creamy. Adjust seasoning with salt and pepper. ⸻ 4. Serve Spoon the mashed potatoes onto a plate, top with a chicken thigh, and drizzle the creamy lemon pepper gravy over everything. Finish with a sprinkle of parsley or chives and a twist of lemon zest.

♬ original sound – Kiarra ✨ –

@kee.illena

it’s never just a few things lol tbh i feel like the homegoods in socal aren’t as good as the ones on the east coast 😭#homedecor #shopwithme

♬ Bossa Nova Easy Listening(1302379) – yousuke