Servings
4
servingsPrep time
30
minutesCooking time
15
minutesIngredients
2–4 salmon fillets
1 tbsp whole grain mustard
1 tbsp Dijon mustard
1 tbsp mayo
1½ tbsp honey (add more if you like it sweeter)
Salt + black pepper
Optional: squeeze of lemon at the end
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Make the Sauce
- In a bowl, mix: Whole grain mustard, Dijon mustard, mayo, honey, pinch of salt + pepper
- It should be creamy with little mustard seeds throughout.
- Prep the Salmon
- Pat salmon dry, season lightly with salt and pepper.
- Coat + bake
- Spread a generous layer of the honey mustard mixture over each fillet.
- Bake for 10–14 minutes depending on thickness.
- Broil for that finish (don’t skip)
- Broil for 1–2 minutes to get that glossy, slightly caramelized top.
- Finish
- Optional squeeze of lemon to brighten everything.
Notes
- Air fry: Place salmon in the basket (lined or lightly greased)
Cook at 390°F for 7–10 minutes
(7–8 for thinner fillets, 9–10 for thicker)
Optional crisp finish
If you want more color, air fry an extra 1–2 minutes at 400°F.
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